Trout & Beetroot by Chef Ana Roš
This is an amazing dish served at Hiša Franko last season created by Head Chef Ana Roš called Trout, Whey, Poppy seeds, Beetroot, Salad of Fallopia Japonica, Sorrel and Wild...
https://www.chefspencil.com
All posts by Ana Roš
Ana Roš is the Head Chef of Hiša Franko and one of the world’s best chefs in the world. Ana is a self-thought chef who has transformed her rural Slovenian restaurant into a global foodie destination. Ana is well known to foodie fans after starring in the second season of Netflix’s popular show Chef’s Table.
Check out our interview with Ana Roš where she talks about her career, work and Slovenian cuisine.
Green Pea and Chickweed Salad, Smoked Bone Marrow, Strawberry Seed Oil
This is an amazing dish served at Hiša Franko last season created by Head Chef Ana Roš called Green Pea and Chickweed Salad, Smoked Bone Marrow, Strawberry Seed Oil. Delivered...
Baby Veal Consommé | Celeriac, Mountain Baby Veal, Lovage Oil, Morels
This is an amazing dish served at Hiša Franko last season created by Head Chef Ana Roš called Baby Veal Consommé | Celeriac, Mountain Baby Veal, Lovage Oil, Morels. Check...
Crispy Dandelion, Yogurt and Honey by Chef Ana Roš
This is an amazing dish served at Hiša Franko last season created by Head Chef Ana Roš called Crispy Dandelion, Yogurt and Honey. Check out our interview with Chef Ana...
(R)evolution of Kobariški Štrukelj – Smoked Pork Creme Brulee
This is an amazing dish served at Hiša Franko last season created by Head Chef Ana Roš called (R)evolution of Kobariški Štrukelj. It consists of parsnip, apple, walnut and pork...