Home-made Ice Cream with Apricots & Chocolate Pit
How to Make Ice Cream: Take cream and trimoline to the boil, add yolks mixed with sugar and make a crème anglaise. Cool at the ice bath. Add baked cottage...
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All posts by Vladimir Mukhin
Vladimir Mukhin, Head Chef of the famous White Rabbit restaurant in Moscow, is one of the best chefs in the world. He has been rated among the top 10 chefs worldwide and his Moscow restaurant has become a global phenomenon.
Russian Flatbread with Unagi and Cheese
You want an easy and delicious dish?! I’ve got something for you! But you’ll have to use a little bit of fire! How to make Flat bread (we call it “tetyorka”): Mix...
Plum Tart with Ginger & Chili Ice Cream
What to do with the plums? I’m sure everyone has a plum tree in their garden. Surely, you can make pies and jams! I’m happy to share our all-time bestseller...