Flavored Black Slavonian Pork Fillet with Pumpkin and Beetroot
Slavonian pork dishes are some of the most popular dishes at Hotel Osijek, a 4-star hotel in the north-eastern part of Croatia. To learn more about the local cuisine check...
Chef Tomica Đukić is the Head Chef at Hotel Osijek and Chef to Croatia’s National Football Team. Check out our interview with Tomica to learn about his career and Croatia’s local cuisine.
2020 © Chef's Pencil   Privacy Policy & Terms of Service  Advertise with us  Contact us
Chef's Pencil is part of the Amazon Associate Program and earns from qualifying purchases.