Flavored Black Slavonian Pork Fillet with Pumpkin and Beetroot
Slavonian pork dishes are some of the most popular dishes at Hotel Osijek, a 4-star hotel in the north-eastern part of Croatia. To learn more about the local cuisine check...
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Recipes by Chef Tomica Đukić
Chef Tomica Đukić is the Head Chef at Hotel Osijek and Chef to Croatia’s National Football Team. Check out our interview with Tomica to learn about his career and Croatia’s local cuisine.
