All posts by Sam Wu

Originally from Wuxi, a city in the southern Jiangsu province of China famous for its history and culture, Sam is based at New Shanghai Chadstone in charge of the creation and making of all New Shanghai dim sum and dumpling creations. Sam studied Cuisine and Nutrition Technology at Wuxi Institute of Commerce, and always had a strong interest in Chinese Dim Sum due to the skill and technique required. A Pastry Chef in New Oriental Hotel in China before coming to Australia in 2009 to work as a Chef at the Orchid Garden Chinese Restaurant in Melbourne’s Chinatown before joining the New Shanghai team in early 2014. Sam’s skills and techniques saw him invited to Sydney TAFE and Le Cordon Bleu as a Guest Tutor to teach students the art of dumpling and dim sum making. Sam has also appeared on TV show and Radio shows sharing his dumpling making experience and tips on how to become a Dim Sum Chef.

Chinese Pork and Cabbage Dumplings by Chef Sam Wu

Cooking Time: 60 min

Pork Recipes

Chinese dumplings or jiaozi have a history of more than 1800 years (!!!) and have become a cultural heritage of China. These pork & cabbage dumplings recipe comes from Chef...

Sam Wu

June 25, 2019

Like 2

Comment

African Recipes by Professional Chefs	American Recipes by Professional Chefs
Asian Food Recipes by Professional Chefs	Australian Recipes by Professional Chefs
Austrian Recipes	Belgian Recipes
British Recipes	Bulgarian Recipes
Caribbean Recipes	Chinese Recipes
Continental	Croatian Recipes
Cuban Recipes	Czech Republic Cuisine
Danish Recipes	Dutch Recipes
Estonian Recipes	Filipino Recipes
French Recipes	Fusion Recipes