All posts by Sam Middeke

Sam Middeke has studied Culinary Arts at the St. Louis Community College at Forest Park and is the Co-Chef at Nashville's Adele's.

Ribbon Zucchini & Squash Salad

First Course
Salads

American Recipes by Professional Chefs

Chef Sam Middeke combines shaved ribbons of zucchini and summer squash with tomatoes and finishes with a fresh tomato vinaigrette. It’s super light and bright and enhances the natural flavors...

Sam Middeke

June 13, 2021

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