Gribiche Foam With Fried Panko
Chef Rui Mota created an edible garden pot! Layering the fried panko and gribiche foam (the soil) and garnishing with dehydrated olives and vegetables to resemble flowers, this dish looks...
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All posts by Rui Mota
Rui Mota is a chef, teacher and food designer based in Lisbon, Portugal. Rui holds a B.A. in Management and Food Production at the Estoril Higher Institute for Tourism and Hotel Studies and a M.S. in Gastronomical Sciences from the NOVA School of Science and Technology and University of Lisbon. Rui was an intern at some of the best restaurants in Europe such as The Fat Duck (London), ABaC (Barcelona), L’air du Temps (Belgium), and El Celler de Can Roca (BCN). During his internships, Rui has continued his academic studies and published a scientific article in Routledge and Taylor & Francys.
Tempered Dark Chocolate Foam
The perfect garnish can make your dish stand out! Dark chocolate is the perfect topping for any dessert because it adds a touch of elegance and sophistication that is unmatched...
Scarlet Prawn Soup (Carabineiro Soup)
The carabineiro, or scarlet prawn, is a big prawn, both in size and in flavor. Found in warmer Portuguese coastal waters, the carabineiro’s sweet flavor and delicate texture make it highly sought for as...