Oana Florentina Ciobanu is the Head Pastry Chef at Turnips restaurant, located in London’s iconic Borough Market.
She graduated from the Pastry and Confectionery School at IEK PRAXIS in Greece in 2014. She then worked together with Mimikou Alexandra and Dimitris Chronopoulos, chef pâtissier chocolatier of Valhrona, in Greece and Kuwait. She then moved to London and worked at Michelin-starred City Social London prior to taking on taking the role as Head Pastry Chef at Turnips.
She does not know what the future holds for her, but at the moment she is enjoying her work and wowing customers with amazing pastry.