All posts by Nico Madrangca

Nico Madranga is the Head Chef of Rey's Place, a modern Filipino restaurant in Sydney's Darlinghurst suburb. Nico is a hospitality management graduate that started his culinary career serving as a cook on private island and then as a Chef on Norwegian Cruise Line ship. Check out our interview with Nico to Learn more about Nico's career, signature dish, and advice for aspiring Chefs. Stay in touch with Nico on Instagram.

Pork Asado Sliders | Bao Buns by Rey’s Place

Cooking Time: 60 min

Fall
First Course
Pork Recipes

Filipino Recipes

Pork asado bao sliders is an incredibly tasty dish served at Rey’s Place, one of Sydney’s best Filipino restaurants. Head Chef Nico Madranga shares with us his pork asado sliders...

Nico Madrangca

March 30, 2019

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