All posts by Nathan Johnson

Specialising in classic and modern European cuisine, Nathan Johnson has an impressive 20 year culinary career. Having worked in some of London’s most lauded restaurants including Gordon Ramsay’s Claridges, Boxwood Cafe and Plane Food, Nathan relocated to Australia and joined Felix in September 2011. Having embraced the frenzy of a professional kitchen in his teens, Nathan’s culinary career quickly flourished as he gained experience in notable restaurants, both in Australia and London. Drawing on his knowledge and passion for French bistro cuisine as well as a decade working alongside Gordon Ramsey, Nathan is a natural fit for Felix. With a focus on creating honest, simple food using the finest produce, Nathan has clearly made his mark on the Felix menu and continues to inject a level of creativity and knowledge that reflects his experience and passion for the cuisine.

RHUBARB ETON MESS

British Recipes

To make meringues, whisk the egg whites to soft peak, and then gradually add the sugar and whisk till glossy. Add the lemon juice and cornflour. Pipe onto a lined...

Nathan Johnson

November 5, 2018

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