https://www.chefspencil.com

Home
Author: Maxime Rodrigue

All posts by Maxime Rodrigue

Maxime Rodrigue is currently a student at the prestigious Paul Bocuse Institute and aspiring chef. Check out our interview with Maxime, where we discuss about his studies and career aspirations. Following him on Instagram to stay up to speed with his career and amazing creations.

Octopus, Miso and Vietnamese Bao

First Course
Seafood Recipes

Asian Food Recipes by Professional Chefs

How to Make the Octopus: Make a court bouillon with water, carrot, onion, lemon, white wine, herbs. Slowly bake the octopus in the court bouillon for 20-40 minutes (depending on...

Maxime Rodrigue

October 4, 2020

Like 1

Comment

African Recipes by Professional Chefs	American Recipes by Professional Chefs
Asian Food Recipes by Professional Chefs	Australian Recipes by Professional Chefs
Austrian Recipes	Belgian Recipes
British Recipes	Bulgarian Recipes
Caribbean Recipes	Chinese Recipes
Continental	Croatian Recipes
Czech Republic Cuisine	Danish Recipes
Dutch Recipes	Estonian Recipes
Filipino Recipes	French Recipes
Fusion Recipes	German Recipes