In my world gastronomy has nothing to do with art or talent. It is plain and simple hard work and dedication – gastronomy is craftsmanship at its finest.
This dish combines the deep red colours of cherries, beetroots and red sorrel with the rich taste of the wood pigeon. Cherry Sauce Caramelise the honey and add all the...
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkPrivacy policy
