All posts by Mark Bittman

Mark Bittman is the author of 30 books, including the How to Cook Everything series and the #1 New York Times bestseller VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good. He was a food journalist and columnist, opinion columnist, and the lead magazine food writer at the New York Times, where he started writing in 1984 and stayed for 30 years.

Wheatberry Salad with Cabbage and Mustard

Main Course
Vegetarian Recipes

Dress the sweet earthiness of wheat berries with a sharp counterpoint and you get a hearty salad with memorable flavors. How to Make it: Trim the cabbage and grate it by hand...

Mark Bittman

July 17, 2020

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