https://www.chefspencil.com

Recipes by Chef Jonas Mikkelsen

Headchef and partner, Jonas Mikkelsen has a past on both Kommandanten and Svinkløv Badehotel. He is recognized by food critics around the country as one of Denmark’s greatest talents. This is seen by top recommendations from the three largest newspapers of Denmark, and by more than one nomination for ‘dish of the year’ – an award which became his in 2012.
In the ‘2012 Nordic Challenge’, a competition for the greatest chefs of the North, he came out victorious.
In 2016 his kitchen was awarded the highly craved Michelin star.

Cooking Time: 10 min

How To Make Venison Tartare 1. Mix the venison meat with Ramson oil, mustard, sour cream and salt. 2. Fry the kale in a hot pan and cool it down....

March 31, 2019

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