Fried Salmon, Braised Little Gems, Peas with Summer Herbs and Shallots
Serve this golden and crispy salmon just barely cooked at the centre as part of your Sunday roast this weekend. I can guarantee your family will be asking for you...
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All posts by John Stawicki
John is the executive Head Chef of ME London, including STK restaurant, Radio rooftop bar, the hotel lobby bar and Marconi Lounge.
