Cameo Crème Brûlée
For many of the world’s top Chefs food is well, not just food, but a form of expression. Take Igor Grishechkin’s cameo crème brûlee – a stunning example of food...
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All posts by Igor Grishechkin
Igor Grishechkin, Chef at the famous Cococo restaurant in Saint Petersburg, is one of Russia’s rising culinary stars.
Igor comes from Smolensk, a sleepy town 750 km from Moscow. He moved to Moscow at an early and worked his way up in two very well regarded restaurants in Russia’s capital city: Italian Casta Diva and French Ragout.
His breakthrough came after moving to Saint Petersburg in 2012, when he took helm at the famous CoCoCo restaurant.
Kasha Iz Topora – Buckwheat Porridge with Penny Bun Mushrooms and Stewed Beef Cheeks
This is a traditional Russian fairy-tale dish, dubbed Kasha Iz Topora or Porridge from an Ax. The ax is made of butter infused with thyme and garlic with a bit of squid ink....