Brown Butter Rye Crepes with Caviar
Recipe by Chef Halley Zelicoff developed for Regalis Foods, a fantastic marketplace for gourmet foods (incl. premium caviar). How to Make Brown Butter Rye Crepes with Caviar: Mix the flours, salt,...
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All posts by Halley Zelicoff
Halley Zelicoff is a Culinary Institute of America trained chef, working in the industry for 18 years. Halley offers a breadth of expertise from cooking, food/prop styling, recipe development, and photography. Stay in touch with Halley on Instagram.
Saffron and Sea Buckthorn Crepe Cake with Vanilla Buttercream
Recipe by Chef Halley Zelicoff developed for Regalis Foods, a fantastic marketplace for gourmet foods. How to Make the Crepe Cake: On your serving plate, start building your cake: lay down...