Pasta alla Nerano
Pasta alla Nerano was invented in the small town of Nerano, on the Peninsula of Sorrento in the mid-1950s. Its immediate popularity is testament to its flavor. Traditionally made with...
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All posts by Gemma and Nello
The Secret Italian is a team effort of Nello Rosati and Gemma La Guardia, a Michelin star waiter and a business student with a background in art and sustainability. Their aim is to make art with food and help people become healthier while following sustainable practices. Their first e-book, a mainly vegetarian and modern take on Italian recipes can be found on their website.
