The Secret Italian is a team effort of Nello Rosati and Gemma La Guardia, a Michelin star waiter and a business student with a background in art and sustainability. Their aim is to make art with food and help people become healthier while following sustainable practices. Their first e-book, a mainly vegetarian and modern take on Italian recipes can be found on their website.
Pasta alla Nerano was invented in the small town of Nerano, on the Peninsula of Sorrento in the mid-1950s. Its immediate popularity is testament to its flavor. Traditionally made with...
