Ricotta, Basil Pesto Tortelloni, Peas, Basil Soup, Peanuts
Another favourite dish with lots of flavours, with personality. The tortelloni are stuffed with ricotta, basil and pesto and you can mix with meat, soup, salad and veg. I chose...
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Recipes by Chef Florin Emilian
Florin is a young chef, who is very passionate about good food and cooking. What started as a hobby, is now a full-time job, though the road was not without hurdles.
When he started working in a professional kitchen, he found it to be incredibly difficult, so he decided to quit. Later on he realized that his passion for the culinary industry was too big to give up. He’s a Romanian native, though he’s building a career in England. Follow him on Instagram and check out his blog, where he shares tons of delicious recipes.
