All posts by David Guas

Charismatic New Orleans-born chef David Guas, widely familiar from his frequent appearances on NBC’s “The Today Show” and CBS’ “The Talk,” brought his rugged charm as host of Travel Channels’ “American Grilled.”

Guas has garnered national praise in publications like Food & Wine, Travel + Leisure, Saveur, Southern Living, The Local Palate, Bon Appétit, Garden & Gun, The New York Times, The Wall Street Journal, and The Washington Post for showcasing the soul of the south in his sinfully delicious Louisiana-style favorites and signature desserts at Bayou Bakery, Coffee Bar & Eatery, his funkified neighborhood gathering spot in Arlington, Virginia.

Chef Guas has published two cookbooks – and his latest in 2015 was Grill Nation: 200 Surefire Recipes, Tips, and Techniques to Grill like a Pro.