All posts by Cristiano De Martin

Cristiano is a highly skilled Chef and with stints in kitchens in the Maldives, Brisbane, Qatar, Sydney, Bermuda and London, he now resides in Auckland New Zealand. He is the owner of Culinary consultancy & catering company; Buon Appetito. Provider of catering solutions and management of food venues from small café to stadium environments. Recruitment support from temporary F&B personnel to full time management positions. Consultancy for F&B outlets development and franchise expansion. Duty Manager license holder for service, supply and sale of alcohol in New Zealand.

TEA SMOKED DUCK RESTING ON CRISP FILO PASTRY, PISTACHIO, CELERY & GRAPE SALAD WITH BLUEBERRY & RIESLING VERJUS DRESSING

This is a recipe for one of our popular dishes prepared with Canter Valley duck which we source from the south island of New Zealand and have also prepared for...

Cristiano De Martin

October 28, 2018

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