Chef's Pencil Staff, Author at Chef's Pencil

Food Photographer of the Week: The Savvy Sabin Orr from Las Vegas

Introducing Sabin Orr, a super talented food photographer from Las Vegas, Nevada. With more than 20 years of food photography under his belt, Sabin Orr is an industry veteran. Sabin...

Chef's Pencil Staff

August 13, 2020

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Traditional Romanian Pig’s Alms (Pomana Porcului)

You can always count on Romanians to offer rich and hearty meals that easily count as comfort food. Some of the most symbolic meals are prepared during winter time. One...

Chef's Pencil Staff

August 12, 2020

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Traditional Romanian Pork Greaves and Lard

Pork greaves and lard are traditional Romanian foods that are traditionally prepared prior to the holiday season and then eaten pretty much throughout the year. It is fairly easy to...

Chef's Pencil Staff

August 12, 2020

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Romanian Spongecake (Cozonac)

Dessert

Every home has its own recipe for traditional spongecake, inherited from their ancestors or taken from friends or acquaintances. Some choose to follow the recipe down to a T while...

Chef's Pencil Staff

August 11, 2020

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Mititei (Mici)

One of the benefits of making this dish at home is that you have total control over what goes in it. Mici is what I consider to be a ‘social’...

Chef's Pencil Staff

August 10, 2020

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Papanasi (Romanian cheese doughnuts)

Dessert

When it comes to papanasi (Romanian cheese doughnuts) with cheese, cream sauce and jam, whether they are fried or boiled, I just can’t resist. I love this dessert with jam,...

Chef's Pencil Staff

August 10, 2020

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Traditional Romanian Polenta (Mamaliga)

Main Course

I see polenta as a stand-alone dish, not simply a side dish. But it is a versatile food that pairs well with meat, fish, sauces stews and eggs. It is...

Chef's Pencil Staff

August 10, 2020

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Romanian Lamb Haggis (Drob the Miel)

An Easter meal is not the same if it does not contain drob, a traditional Romanian food which is usually prepared only during the Easter holidays, although it is suitable...

Chef's Pencil Staff

August 10, 2020

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Romanian Tripe Soup

Of oriental origin, tripe soup is a favorite in Romanian cuisine. Not at all complicated to make, tripe soup has a delicious taste and its preparation is based on a...

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