Luchi & Alur Dom
How to Make Luchi & Alur Dom: Boil the potatoes for 10 mins so they are half done. Soak all the spices (red chili, turmeric, cumin, ginger) in water. Now heat...
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Bisi Bele Bath (Karnataka-style Bisi Bele Bath)
Prepping and Cooking Dal-Rice: Wash or rinse the dal and rice separately. Then soak for 20 minutes. This step is optional. In the meantime, prep the rest of the ingredients...
Vada Pav
How to Make the Garlic Chutney: Heat 2 teaspoons of oil in a pan ona medium heat. Then add the garlic cloves and fry for 1-2 minutes until they turn...
Carne con Papas
This Cuban food is made with pork or beef, with spices, a rich tomato sauce, and cubed potatoes. In some places wine is added and in others beer. It is...
Guava Hats in Syrup
Guava is one of the most internationally known Cuban fruits, along with mango and mamey. It has multiple culinary uses, especially in desserts. How to Make Guava Hats in Syrup:...
Momos
How to Make the Dough for Covering the Momos: In a bowl, nix, the maida, salt, and oil. Then add a little water to make a smooth pliable dough. Cover...
Ajiaco Cubano
Ajiaco is one of the emblematic dishes of Cuban cuisine, both for its flavor and for its cultural value. The wide variety of ingredients included represent the cultural diversity of...
Cuban Flan
Flan de leche is possibly one of the most recognized Cuban desserts in the world. It is exquisite and you definitely need to give it a try. It is prepared...
Bagna Càuda
How to Make Bagna Càuda: The Piemontese usually prepare bagna càuda in a terracotta dian. It’s usually served in a s-cionfetta, an earthenware pot with embers that keeps it hot,...
Olive all’Ascolana
How to Make Olive all’Ascolana: Put the extra virgin olive oil, minced carrot, onion, and celery in a frying pan and sauté for a few minutes on a medium heat...
Frico (Italian Potato Pie)
How to Make Frico: Heat the olive oil on medium and toss in the potatoes. Cook for about 5 minutes turning frequently. Add the onions, nutmeg, and pepper and continue...
Ribollita
How to Make Ribollita: Heat the oven to 400° F. Tear the bread into large pieces and put it on a large baking sheet. Drizzle with extra virgin olive oil...