Top 15 Caribbean Foods
Caribbean cuisine is an exciting amalgam of cultural influences: Amerindian, African, French, Spanish, Indian, Dutch, British and Asian. The islands’ first inhabitants were the Amerindians whose menus were based on...
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Recipes by Chef Chef's Pencil Staff
Our research and editorial team at Chef’s Pencil is responsible for the research and creation of the unique content published on our site.
The team is working on original in-house studies that have been covered by top media outlets, research on trending food industry topics, culinary schools, and other topics of interest for professional chefs and home cooks.
Most Popular Dish in Each Venezuelan State
Venezuela is a country with an extensive culture, from the bagpipes of the maracuchos to the joropo of the hustlers. And it has traditions that remain almost intact from the...
Top 25 Greek Foods – The Most Popular Dishes in Greece
While Greece is widely known for its fascinating history, enchanting islands, and magnificent weather, it is also known to have some of the tastiest food in the world! With age-old...
Kandu Kukulhu | Maldivian Tuna Curry by Chef Sobah
This delicious Maldivian dish is also known as Tuna Curry. The recipe for Kandu Kukulhu was provided by Chef Sobah, the Chef de Cuisine at Soneva Fushi, and one of...
Confit Duck Leg Recipe By Chef Simon Moss
This delicious confit duck leg recipe was provided by Chef Simon Moss, the Head Chef at Melbourne’s Grosvenor Hotel. Check out our interview with Simon to learn more about his career,...
Chef of the Week: Chef Sobah of Soneva Fushi, Best Chef in the Maldives
Maldivian born and bred, Chef Sobah is considered one of the pioneers of modern Maldivian cuisine. Chef Sobah has earned many distinctions and in 2015, he won the covetted ‘Best Chef...
Best 10 Chef Coats For Men and Women
When you wear a uniform all day, there are few ways that you can show a bit of personality and style. Choosing to wear a chef coat is a great...
Chef of the Week: Chef Priyantha of Soneva Jani
Chef Priyantha is the Head Chef at The Crab Shack at Soneva Jani, a luxury resort in the Maldives. He grew up on a diet of lagoon crabs in Sri...
Best & Worst Paying States for Chefs and Head Cooks
Chef’s Pencil recently published its annual report on employment and wage trends for chefs and head cooks in the US. The report was based on an analysis of data provided...
Employment for Chefs Drops for Two Consecutive Years; Chef’s Wages Beat Average National Wage
Employment for Chefs and Head Cooks has dropped for two consecutive years, according to the latest data by the Bureau of Labor Statistics. There were 128,600 chefs and head cooks...
A Guide to Commercial Kitchens for Rent
An unplanned situation such as a major restaurant or building renovation can cause many headaches for restaurant owners and their kitchen crews. However, it does not have to be painful,...
9 Hand-picked Personalized Gift Ideas for Chefs
If you are looking for something truly special and unique for your beloved chef then a personalized gift really is the only way to go. However, finding personalized gifts for...