5 Guacamole Recipes from World-Famous Chefs
Guacamole is a fantastic Mexican food that has skyrocketed in popularity over the past decade, so much so that it almost has a cult following. It’s a staple dish for...
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Recipes by Chef Chef's Pencil Staff
Our research and editorial team at Chef’s Pencil is responsible for the research and creation of the unique content published on our site.
The team is working on original in-house studies that have been covered by top media outlets, research on trending food industry topics, culinary schools, and other topics of interest for professional chefs and home cooks.
10 Reasons Why You Should Get a Nespresso Machine
While enjoying a cup of coffee from your favorite café is something you might look forward to every day, there’s nothing more pleasant than being able to enjoy a cup...
What Does Rabbit Taste Like?
Rabbit is a meat highly prized for its nutritional properties as well as its flavor, aroma and texture. It is considered lean or “white” meat, not because of the low amount of myoglobin...
What Does Octopus Taste Like?
When cooked well, octopus is delicious and perfectly tender. When eaten raw, it is soft and chewy. Some find the idea of eating octopus off putting at first, but when it is...
What Does Asparagus Taste Like?
Many vegetables have gained popularity in recent years, fueled by a growing interest in healthy diets. One of these is asparagus. This superfood that has a unique taste and aspect...
What Does Papaya Taste Like?
Papaya is a tropical fruit, native to Central America, that has many properties beneficial for health. It has an ovoid shape, a greenish-yellow skin and black shiny and spicy seeds. It has a...
Pastry Chef of the Week: Chef Anton Pochtar, Ritz-Carlton, Moscow
When you head the pastry shop at the famed Ritz-Carlton in Moscow you know you’ve made it in the culinary world. Meet Chef Anton Pochtar, a young and super-talented pastry...
Chef of the Month: Chef Ana Roš, Hiša Franko, Slovenia
Like so many of you, we have devoured Netflix’s second season of Chef’s Table, and one of our favorite chefs was Ana Roš. We loved her life story – the...
Best Substitutes for Swiss Cheese
Besides banking, fine chocolate and high-end watches, the Swiss are also famous for their cheese. This traditional food has produced for centuries by this alpine country. Not surprisingly, there are...
A Croatian Success Story: Chef Marko Gajski – from Masterchef to Michelin Star
There is a very American success story happening on Croatia’s Adriatic coast. An IT graduate, passionate about cooking, joins Masterchef, the amateur chef reality show, which sets him on a...
Ice Trout
Ice trout is an easy-to-make delicious appetizer that celebrates the spirit of Estonian cuisine – using raw, sustainable ingredients that nature has to offer. The recipe was provided by Chef...
Chef of the Week: Ants Uustalu, Ööbiku Gastronomy Farm, Estonia
Meet Ants Uustalu, the Head Chef and owner of Ööbiku Gastronomy Farm, an old farm in the middle of the Estonian country-side transformed into a charming restaurant. Ants gets inspiration...