Ice Trout
Ice trout is an easy-to-make delicious appetizer that celebrates the spirit of Estonian cuisine – using raw, sustainable ingredients that nature has to offer. The recipe was provided by Chef...
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Chef of the Week: Ants Uustalu, Ööbiku Gastronomy Farm, Estonia
Meet Ants Uustalu, the Head Chef and owner of Ööbiku Gastronomy Farm, an old farm in the middle of the Estonian country-side transformed into a charming restaurant. Ants gets inspiration...
What does lamb taste like?
All cuts of lamb have an incomparable flavour, but not all of them are suitable for making the same dishes. Each piece of lamb is suited to a specific type of...
Chef of the Week: Chef Deni Srdoč, Croatia’s Youngest Michelin-Star Chef
Few chefs have achieved as much in their entire career, let alone in their 20s, as Croatian superstar chef Deni Srdoč. At just 24 years, he took over the helm...
What does blue cheese taste like?
Brilliant patterns, like blue lightening carved, irregularly strike the eye. When you get close to it, it shows off its presence with an intense scent. Today we are introducing typical blue cheeses...
What is Sauerkraut?
If you really don’t know, sauerkraut is a very typical food in Germany, France (in the Alsatian region), Poland, and even Russia. Sauerkraut in German means “sour cabbage” and if you have...
What Does Salmon Taste Like?
While we are all familiar with the taste of cod or tuna, there is still a very long list of fish and seafood items that beg the question: what do...
Chef of the Month: Titti Qvarnström, Scandinavia’s First Female Michelin-star Chef
Women have made great strides in the culinary world in the past two decades, but female chefs who have won the highly coveted Michelin star are still a rarity. Titti...
10 Best Free Salad Clipart Websites You May Want to Check Out
A picture, they say, is worth a thousand words. That is why you need great clipart for your designs, flyer, poster or even documents. Particularly so if you are a...
Top 10 Free Ice Cream Clipart Websites You May Never Have Heard About
Are you a web or graphic designer or simply an ice cream lover? Sometimes finding quality ice cream clipart sources for your designs, flyers, posters or even documents can be...
A Foodie’s Bucket List: Exploring Croatian Cuisine
Croatia is a small, but also very diverse country that has been influenced by many different types of cultures over the centuries, leaving a varied and amazingly rich variety of...
Chef of the Week: Ziyad Mohamed Ramadhan Al Balushi of the Chedi, Muscat
We’re super thrilled to feature Omani Chef Ziyad Mohamed Ramadhan Al Balushi. Chef Ziyad Mohamed is a Junior Sous Chef at the Chedi, an exquisite resort in Muscat, Oman’s capital city....