Ajiaco Cubano
Ajiaco is one of the emblematic dishes of Cuban cuisine, both for its flavor and for its cultural value. The wide variety of ingredients included represent the cultural diversity of...
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Cuban Flan
Flan de leche is possibly one of the most recognized Cuban desserts in the world. It is exquisite and you definitely need to give it a try. It is prepared...
Bagna Càuda
How to Make Bagna Càuda: The Piemontese usually prepare bagna càuda in a terracotta dian. It’s usually served in a s-cionfetta, an earthenware pot with embers that keeps it hot,...
Olive all’Ascolana
How to Make Olive all’Ascolana: Put the extra virgin olive oil, minced carrot, onion, and celery in a frying pan and sauté for a few minutes on a medium heat...
Frico (Italian Potato Pie)
How to Make Frico: Heat the olive oil on medium and toss in the potatoes. Cook for about 5 minutes turning frequently. Add the onions, nutmeg, and pepper and continue...
Ribollita
How to Make Ribollita: Heat the oven to 400° F. Tear the bread into large pieces and put it on a large baking sheet. Drizzle with extra virgin olive oil...
Sadza
Sadza is the shona word to describe a thickened porridge prepared from any grain and therefore similar to the ugali of Eastern Africa and fufu of West Africa. How to...
Arroz Con Leche (Mexican Rice Pudding)
Arroz con Leche is a comforting and simple no-fuss dessert that’s guaranteed to satisfy any sweet tooth. How to Make Arroz Con Leche: In medium or large pot over a...
Arroz con Leche Colombiano (Colombian Rice Pudding)
Arroz con leche is one of the most popular Colombian desserts. This Colombian-style rice pudding is sweet, creamy, delicious and very easy to make. How to Make Arroz con Leche...
Arroz con Leche (Cuban-style Rice Pudding)
An easy-to-make and deliciously creamy arroz con leche (rice pudding) made Cuban-style, with sweetened condensed milk, cinnamon, and lemon zest! How to Make Arroz con Leche, Cuban Style: In a...
Rice Arancini
Arancini are a typical specialty of Sicilian cuisine. They are simply rice balls, either round or with a cone tip, filled with ragù and peas, breaded, and then fried! A...
Sardines in Saor
How to Cook Sardines in Saor: I’d strongly recommend trying to convince your friendly local fishmonger to clean and prepare the sardines, otherwise the first step in this recipe is...