Chef's Pencil Staff, Author at Chef's Pencil

Student Life Series: Ismail Haggag, Le Cordon Bleu, Madrid, Spain

We’re continuing our student life series with Ismail Haggag, a talented Egyptian who is currently studying at Le Cordon Bleu in Madrid, Spain. Let’s hear it from Ismail. 1. Please tell...

Chef's Pencil Staff

June 3, 2021

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6 Affordable Ways to Make Healthier Meals

There are many ways you can change your lifestyle that may benefit your health, and paying attention to what you’re eating should be at the top of your list. Your...

Chef's Pencil Staff

May 26, 2021

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7 Tips For Sticking to Your Keto Diet

Keto is undoubtedly the world’s most popular diet. It is a diet low in carbs and high in good fats. When you reduce the body’s intake of carbohydrates, your body...

Chef's Pencil Staff

May 10, 2021

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Drinking Garri (Granulated Cassava)

Drinks & Cocktails

Nigerian Recipes

Garri is a fine to coarse granular flour of varying texture made from cassava tubers (the root of the cassava plant), which are cleaned after harvesting and grated. The water...

Chef's Pencil Staff

May 9, 2021

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Nigerian Beans & Plantain Porridge

Main Course

Nigerian Recipes

Nigerian Beans and plantain porridge is a meal made of ripe plantains and beans. This is a tasty dish and has become popular over the years, as most parents have...

Chef's Pencil Staff

May 9, 2021

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Pork Sisig

Filipino Recipes

Pork sisig is a Filipino’s popular minced pork and chicken liver dish. This traditional dish which can be traced back to the 1700s combines seasoning of all sorts namely saltiness,...

Chef's Pencil Staff

May 9, 2021

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Afang Soup

Nigerian Recipes

Afang soup, made by the Efik and Ibibio people that live mostly in the coastal states of Cross Rivers and Akwa Ibom, is a stew made with Afang leaves and...

Chef's Pencil Staff

May 9, 2021

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Romanian Apple Cake/ Placinta cu mere

Romanian Recipes

Not quite a pie , not quite a strudel, not really a pastry, but georgeous all the same. This dish can be made in advance and keeps well for a...

Chef's Pencil Staff

May 9, 2021

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Efo Riro

Side Dish

Nigerian Recipes

Efo riro is a typical Yoruba dish which is a quick and simple way to prepare and enjoy fresh, green and leafy vegetables. Preparation Time: 10 minutes Cooking Time: 30...

Chef's Pencil Staff

May 9, 2021

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Bicol Express

Filipino Recipes

Bicol Express is a popular Filipino dish in which the slices of pork meat is cooked with coconut milk, shrimp paste, and chili pepper. There’s a belief that this dish...

Chef's Pencil Staff

May 9, 2021

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Romanian Plum Dumplings

Romanian Recipes

Potato dumplings with plums, a beloved Romanian dish from the Transylvania. This is their way to celebrate the arrival of autumn: tangy, juicy plums encased in a light potato dumpling...

Chef's Pencil Staff

May 9, 2021

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Mucenici Moldovenesti (Walnut-Coated Pastries)

Baking Pastry

Romanian Recipes

Every year on the 9th of March, Romanians celebrate a tradition that evolved from the story of the forty martyrs of Sebaste, which is now in present-day Turkey. The forty...

Chef's Pencil Staff

May 9, 2021

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