Best 20 Culinary Schools in Europe
It has never been easy making it in the culinary world. It requires stamina, dedication, and a passion for food. Many have started out on the road only to be...
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Recipes by Chef Chef's Pencil Staff
Our editorial team is responsible for the research, creation, and publishing of in-house studies, original reports and articles on food trends, industry news and guides.
Donald Trump vs Joe Biden: While the Race is on for Its Heart, Who Wins America’s Stomach
As we enter the last two weeks of campaigning in the America elections, the country, and pretty much the entire world, is holding its breath. It has been an unprecedented...
Chef of the Week: Chef Mirko Febbrile, Chef de Cuisine, Braci, Singapore
It’s one of those incredible career stories – a young Italian cook hustling at his local McDonald’s to pay his way through college and just two years later winning the...
Most Popular International Cuisines in South Africa
South African is known as the rainbow nation because so many of its people originated from Europe and Africa. Existing as a port when Jan van Riebeeck, Bartolomeu Dias, Vasco...
Big Chains Thriving, 75k Local Restaurants to Close by the End of 2020
The coronavirus has wreaked havoc on the restaurant industry, with lockdowns and subsequent restrictions closing many businesses for good. But a new analysis by the Wall Street Journal shows that...
Top Food Bloggers Series: Ori Shavit, Vegans On Top, Israel
The popularity of veganism is at an all-time high this year, being embraced by more and more people worldwide. And veganism and Israel share a longtime love story so we...
Red Wine Vinegar Substitutes
A very bold flavorful addition to a dish, red wine vinegar is a versatile component for many recipes. Whether it’s used in a salad dressing or for a lovely 24-hour...
Vegan Pumpkin Pie
This vegan pumpkin pie was created by Creed, who graciously allowed us to post it on Chef’s Pencil. Enjoy! I used Wholly Wholesome organic pie crust from sprouts, but they...
10 Best Luxury BBQ Gifts
Whether it’s on a tiny hibachi or in a walk-in smokehouse, you know that grilling, smoking, and barbequeing can be incredible fun and rich eating. It’s even more fun when...
Chef of the Week: Chef Prashant Chipkar, Executive Chef and Culinary Director at Masti, Dubai
We are excited to showcase this week a brilliant Indian chef: Prashant Chipkar. Prashant is currently based in vibrant Dubai and is the culinary director at Masti, a cocktail and...
A Beginner’s Guide to Smoking Meat
Smoked meat gets its flavor through a long cooking process, during which it’s exposed to low heat—and yes, a great deal of smoke. If you’ve always wanted to try it...
Best 30 Food Blogs in 2020
Food blogs are where cookbooks meet lifestyle magazines. The bloggers range from home cooks who enjoy sharing their favorite creations, to the famous top chef who uses the virtual space...