Bruno Vokal is the Head Chef at NOEL, Zagreb's first Michelin-rated restaurant.
Chef Bruno Vokal has a rich international experience with stints at many top restaurants in Austria, Montenegro, and the UK. But he returned home, to beautiful Croatia, first working as a sous chef with Mario Curić, the head chef of Dubrovnik’s prestigious Restaurant 360, who was awarded a Michelin star in 2018.
Check out our interview with Bruno Vokal here.
This deconstructed štrukli recipe is one of Chef’s Bruno Vokal signature dishes. Bruno is the Head Chef of NOEL, one of Croatia’s most prestigious restaurants and the first Zagreb restaurant...
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkPrivacy policy
