Trout & Beetroot by Chef Ana Roš
This is an amazing dish served at Hiša Franko last season created by Head Chef Ana Roš called Trout, Whey, Poppy seeds, Beetroot, Salad of Fallopia Japonica, Sorrel and Wild...
Check out amazing recipes from some of the fantastic chefs that were featured on Netflix’ Chef’s Table. We are very excited to feature Risotto Cacio e Pepe from Italian genius Massimo Bottura and Compost Cookies by Christina Tosi.
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