Best 10 Rotisserie Ovens (With Photos!)
No matter whether you’re in the mood for chicken fried rice, chicken tacos, quesadillas, or just some plain rotisserie chicken and vegetable skillet, there’s a lot you can make with rotisserie chicken.
And there’s a lot to say about that crispy skin and rich flavor, which are hard for any roasted chicken recipe to match. Even though a roasted chicken or turkey always turns out juicier and somehow enriched by cooking together with vegetables, rotisserie chicken will always have its certain appeal.
And, although many stores sell it, when making your own rotisserie chicken, you will always be fully aware of all the ingredients you have used.
There are countless rotisserie ovens to choose from. So, what should you look for when you’re buying such an appliance?
Size
As you’re buying a pretty bulky piece of equipment, always make sure you have enough counter space to accommodate it. Keep in mind that you will want your rotisserie oven to be big enough to fit an entire chicken or a medium-sized turkey.
If you don’t have lots of counter space, you can opt for a vertical rotisserie oven, which usually takes up less horizontal space. However, keep in mind that, with this oven, the juices from the meat drip into the tray, so the resulting meat will be drier than that cooked in a horizontal rotisserie oven or a toaster oven.
Top Features for Rotisserie Ovens
Many rotisserie ovens have lots of features, but only a handful are really important. Be sure to pick a product that has the features that you need, so you aren’t paying extra money for some things you will never use.
A non-stick surface is always an important feature to look for, as it makes cleaning the oven much easier. Be sure to choose an appliance that uses healthy materials for the coating, as there are some that give off toxic fumes when heating.
The possibility of temperature adjustment is also an important feature, as it gives you control over your cooking. Usually, the temperature adjustment feature can be found in high-end oven models.
The toaster oven function can bring many benefits, too, as the oven will be more versatile. Also, look for models that have display windows, to help you see what’s going on with your food, interior light, and several other accessories, such as baking pans and shelves, tongs, and meat shredders.
Durability
Of course, we all look for appliances that are long-lasting and easy to use. Before deciding on a rotisserie oven, think about how much you are going to use it for chicken and roasts. If you plan on using it a lot, invest in a durable model made of stainless steel, with well-built rotisserie spits and tongs that can support the weight of the meat and are made from durable materials.
Price
Depending on how often you plan on using your oven, you can opt for toaster ovens with rotisserie functions, which are cheaper but not built for frequent usage. If you are planning to use the oven a lot, opt for a commercial-grade rotisserie oven, which can hold more than one chicken and is much more durable, but also pricier.
1. Hamilton Beach Countertop Rotisserie Convection Toaster Oven
Recommended by professional and amateur chefs alike, the Hamilton Beach Countertop Rotisserie Convection Toaster Oven is a large piece of equipment that can fit two 12 inch pizzas or one 5-pound chicken. Apart from the rotisserie feature, the convection function bakes faster and more evenly than a traditional oven.
The machine also has bake and broil settings, and it includes a removable drip tray, a rotisserie skewer, a lifter, 2 racks, 2 baking pans, and a broiling rack. Although it fits large amounts of food, it doesn’t take up a lot of counter space. It is also easy to clean and to use, as it has very simple controls.
According to Reddit the rotisserie chicken made in the Hamilton Beach Rotisserie Convection Oven is better than the store-bought one.
2. Cuisinart TOB-200N Rotisserie Convection Toaster Oven, Stainless Steel
Another top Reddit recommendation for rotisserie ovens, the Cuisinart Rotisserie Convection Toaster Oven comes with 12 cooking functions, including rotisserie and convection. The rotisserie can fit a 4-pound chicken or a 5-pound duck. The oven has 1,875 watts of power, so it heats quickly, and the interior is nonstick, so it is very easy to clean.
According to Amazon the oven is versatile and it can be used for a lot of different dishes like Baby Back ribs on the rotisserie, meatloaf in the convection, and toast.
It can also be used for chicken (obviously!) , Cornish hen, and a pork roast, and made desserts (cake, apple peach cake, apple-cranberry crisp, 10-inch cheesecake, and a layer cake) and casseroles including veggie casseroles, potatoes au gratin, and baked macaroni and cheese.
I can’t imagine how I cooked for 40 years without it.
3. Ronco EZ Store Rotisserie
Another top Reddit recommendation is the Ronco Store Rotisserie. Occupying very little space, the machine is easy to store in standard-sized cabinets or drawers, but, at the same time, it offers enough space for 2 chickens. The lid, drip tray, and heat shield are dishwasher safe and are easy to remove for cleaning.
It can fit entire chickens, as well as turkeys, and the skin comes out nice and crisp. You can also cook other types of meat, such as pork shoulder with very satisfying results.
It’s my cheat sheet. It’s cooking for dummies 101. My Holy Grail.
4. Elite Gourmet Rotisserie
A versatile device, the Elite Gourmet Rotisserie can be used for baking, grilling, broiling, roasting, toasting, keeping warm, and steaming, apart from the rotisserie function.
The oven comes with lots of accessories, such as a rotisserie skewer kit, a pan removal handle, rotisserie removal tongs, a bake pan and wire rack, and a slide-out crumb tray. It is easy to use, as it features a simple control panel with an adjustable temperature knob and a 60-minute timer.
The accessories provided by the manufacturer are great, especially the tool for removing the cooked chicken, as it helps protect hands from burning.
5. NutriChef Countertop Vertical Rotating Oven
The NutriChef Countertop Vertical Rotating Oven is a device designed for those who don’t have that much counter space but still enjoy a rotisserie chicken.
It is a vertical rotating oven that takes up less space than a horizontal one, and it also has the added function of cooking kebab. It comes with seven kebab skewers, a grease drip tray, and, of course, the rotisserie accessories, making it perfect for cooking kebabs, shawarma, and rotisserie. It is energy-efficient and time-saving, and perfect for healthier cooking.
6. Elite Gourmet EAF9310 Maxi-Matic Digital Programmable Fryer Oven
Another Maxi-Matic product by Elite Gourmet, the EAF9310 is an oil-less convection oven, an air-fryer.
It has an extra-large capacity of 24.5 quarts, and multiple functions, such as grill, bake, roast, dehydrate, and air-fry. The device comes with 10 preset functions that make cooking all sorts of food easy.
Meat, chicken, fish, vegetables, pizza, and much more can be cooked in the oven, with air-frying ensuring the food is fat-free, but still preserves the same flavor and crispy finish.
The machine comes with several accessories that include a rotisserie fork set, a wire rack, a removable tray, a fry basket, a baking pan, and a rotisserie removal handle, so it is very easy to use for making rotisserie chicken.
7. AirFrye 360 Plus Emeril Lagasse
Another air-fryer, the Emeril Lagasse oven offers several functions apart from air-frying, such as rotisserie, dehydrate, slow cook, broil, pizza, bake, toast, roast, and reheat. It can slow-cook for up to 10 hours, and it comes with five heating elements for even cooking, a major addition compared to the traditional three heating elements found in convection ovens.
The Emeril Lagasse has two different cooking racks: the mesh crispy tray (for air frying) and the pizza rack. The oven also comes with a rotisserie spit, suitable for many types of meat.
On the downsize, some Amazon reviewers mention the oven gets very hot on the outside and the door “comes down quick”.
8. Instant Vortex Plus Air Fryer Oven
An air-fryer with seven functions wrapped up in one, the Instant Vortex Plus oven can bake, roast, toast, broil, dehydrate, and cook rotisserie. The oven circulates hot air around the food, so it cooks evenly and preserves moisture.
Because of the EvenCrisp TechnologyTM, the texture of the food is crispy and golden, while the taste is that of deep-fried, minus all the fat that usually comes with it.
The oven comes with several dishwasher safe accessories, such as the drip pan, the cooking trays, the rotisserie basket, the rotisserie spit, and the forks, so it is very easy to clean.
Although big birds or big chunks of meat can’t fit inside, the oven makes a good rotisserie chicken. It is also fast, as “the rotisserie will cook a 2.5 roast in just an hour.”
9. NutriChef PKRTO28 Convection Oven
Another NutriChef convection oven, the PKRTO28 is a horizontal countertop device with several functions, a rotisserie roaster cooker with grill, a griddle top rack, dual hot plates, and a toaster.
It comes with a baking tray, skewers, and handles. The knobs at the front make adjusting time, temperature and functions very easy. The 30 quart capacity means the oven can cook large meals, but it doesn’t take up a lot of space. It is also very easy to clean, as it comes with a slide-out tray and a removable grill rack.
A 4-pound chicken fits in nicely on the rotisserie skewer and it has plenty of space to cook.
10. Kalorik 26 QT Digital Maxx Air Fryer Oven
The Kalorik MAXX Air Fryer Oven is an air fryer with 10 different functionalities. It includes a roaster, a broiler, a rotisserie, a dehydrator, an oven, a toaster, a pizza oven, and a slow cooker.
It heats the air at 500F, so that food cooks 30% faster than in other air fryer ovens. This keeps the same crispy texture and rich flavor, all without the fat that comes with deep-frying food.
The oven comes with many accessories, such as an air frying basket, air rack, bacon tray, baking pan, crumb tray, rack handle, rotisserie handle, rotisserie spit, cookbook, and steak tray.
The rotisserie function for a 3-pound beef brisket provides wonderful results, as the meat retains great flavor.
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Recipes for Rotisserie Ovens
To cook a chicken in a rotisserie oven and get the texture and flavor of store-bought rotisserie meat, there are several things you can do. First, remove the giblets. Then, truss and skewer the chicken and coat it generously with a dry rub made with 2 teaspoons paprika, 1 1/2 teaspoons dried thyme, 1 teaspoon garlic powder, 1 teaspoon onion powder, salt, freshly ground black pepper, and 2 tablespoons olive oil. Then, insert the rotisserie skewers into the rotisserie, and cook according to the manufacturer’s instructions. Once the chicken is cooked, let it sit for 10 minutes before carving and using it for other recipes.
Using 1 rotisserie chicken, Chef Bao developed two recipes that can be cooked simultaneously: a rotisserie chicken and vegetable casserole, and a rotisserie chicken salad.
To make the recipes, first, cut the chicken into pieces, debone it, and put the meat from the thighs and the breast in a separate container. The bones, the wings, and the back are the basis for the broth, alongside an onion, celery, carrots, peppercorns, and water. Let the broth simmer for two hours, then put it through a sieve. Separately, dice an onion and 2 garlic cloves, and cut some potatoes and some hot dogs into pieces. Melt 2 tablespoons of butter in a pan, then add the onion and garlic, 2 tablespoons of white rice, and pour in the broth. Add the potatoes and some dried oregano, a pack of frozen vegetables, the cut-up hot dogs, and the chicken meat from the thighs.
Let the casserole simmer for 15 minutes. For the salad, tear up a lettuce and cut up some cherry tomatoes and a cucumber. Mix the vegetables with the chicken breast and some walnuts. For the dressing, mix mayo, dried dill, dried parsley, mustard, lemon juice, olive oil, salt, and a couple of tablespoons water. Pour the dressing over the salad.
Another rotisserie chicken recipe comes from Chef Amanda Formaro. To start the Rotisserie Chicken Nachos recipe, you need to fill a large ovenproof skillet with tortilla chips.
Then, prepare the salsa by sautéing 1 large Jalapeno and 1 cup diced onion in olive oil for several minutes. Add 1 tablespoon minced garlic, then 1 can diced tomato, 1/4 cup fresh cilantro, 1/2 cup ground cumin, 1/2 teaspoon ground coriander, and 1/2 teaspoon chili powder. Simmer the salsa for 5-10 minutes. In the meantime, heat 1 can of refried beans and shred the chicken. Add the beans to the tortilla chips, layer the salsa over the beans, and the chicken over the salsa. Top it with 2 cups shredded sharp cheddar and 2 cups shredded pepper jack and bake in the preheated oven (at 450F) until the cheese is melted. Sprinkle with cilantro and red onion before serving.
