Started as an online cookbook where professional Chefs share their favorite recipes, Chef's Pencil has become a valuable resource for professional chef recipes, professional cooking advice, and news from the culinary industry.
Chef's Pencil was started by Sydney-based Chef Paul Hegeman. In addition to recipes, our featured Chefs also share culinary techniques, advice on cooking materials, and lots of tips for home cooks.
Tried and Tested Chef Recipes
Chef's Pencil only features recipes from professional Chefs and so all our recipes are tried and tested. Take a look at our most popular recipes or check out the latest dishes we’ve added to the site.
Meet Our Chefs
Need some help deciding what to choose? Take a look at our most popular recipes or check out the latest dishes we’ve added to the site.
These red velvet cupcakes are famous for their velvety texture, captivating color, and irresistibly smooth cream cheese frosting. They offer a delightful blend and an elegant, irresistible presentation. Like all...
Tanzania’s expansive landscape, versatile indigenous crops, and unique melting pot of cultures mean the country enjoys a diverse and exciting culinary scene. When it comes to savory and sweet snacks,...
Tanzania’s multicultural nature that permeates most aspects of life means East Africa’s largest country enjoys a diverse and highly interesting culinary scene. Should you find yourself in this enchanting land,...