Chefspencil.com - online cookbook with evergrowing database of full colour recipes and images, as well as seasonal menus and tips and techniques.

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Spring Recipes	Summer Recipes	Autumn-Fall Recipes	Winter Recipes
Canape Recipes	Cooking Tips	Staple Kitchen Recipes	Cocktail & Drink Recipes
Stocks, Sauces & Dips	Pastry Kitchen	Member Recipes

Autumn-Fall Recipes


First Course
Goat Cheese Souffle	NEW	Light & fluffy - a savory treat
Butternut Pumpkin, Rosemary and Ginger Soup	FEATURED	The classic pumpkin soup enhanced with a little ginger and herb.
Caponata		Italian vegetable accompaniment or a great first course.
Spinach and Butternut Pumpkin Salad with Crispy Prosciutto		Great Autumn salad
Grilled Brussel Sprout, Walnut, Prosciutto and Parmesan Salad		Least favourite food as a child set to become part of your favourite dish as an adult.
Olive & Thyme Dinner Roll		A fantastic, rustic bread for all occasions
Lobster Bisque		A classic rich soup.
Oyster Mushroom and Semi Dried Tomato Risotto		Makes a nice entree or starch for a main course
Parmesan and Thyme Stuffed Mushroom Caps		Use this recipe with button mushrooms for canapès or with field mushrooms for a first course.
Buttered Wild Dover Sole Fillet with Champagne Mushroom Ragout, Basil Froth		A truly tantalizing appetizer to kick off a romantic dinner
Main Course
Chicken Cordon Bleu on Roasted Vegetables with a Beetroot and Chicken Jus	NEW	A sophisticated and more contemporary twist on an 80's classic.
Baked Salmon in Brioche	FEATURED	Rich and Indulgent - silky to the palate
Rosemary and Parmesan Crusted Lamb Racks	FEATURED	A beautiful combination of fresh herbs and tender lamb.
Venison Steak with Red Wine Jus and Caramelized Eschalots		A delicious, simple and impressive way to eat this noble meat.
Zarzuela		A Spanish classic, combining seafood, tomato, nuts and herbs.
Pepper Crusted Roast Beef Tenderloin		Best served rare to medium rare this tender beef is sure to please.
Basque Chicken Fricasse	NEW	The flavors of the sun in a simply dish
Tagliatelle and Roasted Pumpkin with Garlic-Sage Butter		Easy yet elegant autumn dish.
Veal Emince Zurich Style		Tender veal in creamy mushroom sauce
Roast Wood Pigeon and Foie Gras Pithiviers with Creamed Peas		Simple, Classic, Traditional....Exquisite
Slow Roast Sumac Marinated Lamb with Shallot Marmalade, Mushroom Mash Potatoes		An Absolute Magnificent flavor
Moroccan Swordfish on Creamy Polenta with Coriander and Lemon Oil		A wonderful marriage of flavours and cultures.
Moules Mariniere		A classic French mussel dish that will have you booking the next flight to Normandy.
Fettuccine Carbonara		A classic Italian pasta dish with prosciutto in a rich egg sauce.
Macadamia Crusted Chicken Breast with Sage and Port Cream Sauce		An indulgent way to have chicken.
Dessert
Chilled Apple and Orange Crumble with Fresh Strawberry Jelly and Custard	NEW	A sophisticated twist on a home-baked classic. Perfect for entertaining.
Creme Brulee a'la Paul	FEATURED	A classic French dessert, combining contrasting textures of caramelized sugar and velvety vanilla cream.
Bailey's Tiramisu		Coffee, liquer, cream cheese and sponge biscuits. The ideal way to finish
Apple Tarte Tatin		French classic with everyday ease.
Pecan Pie		A timeless, rustic and comforting dessert.
Marbled Chocolate Cheese Cake		Chocolate cake with a little wow factor.
Chocolate Souffle		A dessert with the wow factor
Caramelized Banana Tart		A lovely simple dessert, serve it warm, with butterscotch sauce
Homemade Apple Pie		Classic Apple Pie, an American stand-by for those holiday meals
Sweet Ricotta Mousse with Berry Compote		Sweet, Creamy and Supple
Two colour “Panna Cotta” with Raspberry Sauce		Simply elegant
Salzburger Nockerl		Austrian for souffle
Ginger Creme Brulee		Pungent ginger, caramelized sugar and smooth custard - Heaven