Chefspencil.com - online cookbook with evergrowing database of full colour recipes and images, as well as seasonal menus and tips and techniques.
 

The online cookbook for entertaining and gourmet recipes.

username password


Summer Recipes

    
First Course

Nashi Pear, Rocket and Pecorino Romano Salad in Honey-Lemon Vinaigrette

NEW A combination of flavours to savour Chefspencil.com - Nashi Pear, Rocket and Pecorino Romano Salad in Honey-Lemon Vinaigrette

Corn-Fried Tomato, Herbed Cream Cheese, Spinach, Lemon-Basil Oil

NEW Fried Tomatoes with Lemon Basil Oil Chefspencil.com - Corn-Fried Tomato, Herbed Cream Cheese, Spinach, Lemon-Basil Oil

Fried Caprese Salad

NEW Fried Caprese Salad Chefspencil.com - Fried Caprese Salad

Apple Cured Salmon with Green Papaya and Lime Salsa and Micro Herbs

NEW Cure your own and taste the difference. Chefspencil.com - Apple Cured Salmon with Green Papaya and Lime Salsa and Micro Herbs

Steamed Mussels with Mango and Coriander Salsa

FEATURED Simple summer stunner. Chefspencil.com - Steamed Mussels with Mango and Coriander Salsa

Chilli, Lime and Gin Marinated Oysters

FEATURED Kick start any party Chefspencil.com - Chilli, Lime and Gin Marinated Oysters

Peppered Tuna Salad with Grilled Asparagus and Quail Egg

A salad for all occasions. Chefspencil.com - Peppered Tuna Salad with Grilled Asparagus and Quail Egg

Mango and Champagne Oysters

Fresh, sweet and bubbly Chefspencil.com - Mango and Champagne Oysters

Asparagus, Mushroom, Chorizo, Brie and Dill Frittata

Frittata; the ultimate brunch, lunch and dinner option. Chefspencil.com - Asparagus, Mushroom, Chorizo, Brie and Dill Frittata

Tomato and Mozzarella di Buffalo Bruschetta

Juicy tomato, soft mozzarella, crusty bread and extra virgin olive oil combine to make this the perfect simple summer first course. Chefspencil.com - Tomato and Mozzarella di Buffalo Bruschetta

Persian Fetta and Caper Stuffed Zucchini Flowers

Stuff them or don't, in either case a wonderful and simple first course. Chefspencil.com - Persian Fetta and Caper Stuffed Zucchini Flowers

Thai Beef Salad

A delightful salad for summer. Chefspencil.com - Thai Beef Salad

Smoked Salmon, Watercress and Pappadum Stack with Lime Mascarpone

A perfect light starter for those hot summer days when all food seems too heavy. Chefspencil.com - Smoked Salmon, Watercress and Pappadum Stack with Lime Mascarpone

Blue Swimmer Crab and Coriander Ravioli with Thai Broth

This dish has a great mix flavours and textures, it makes a fantastic first course for a dinner party Chefspencil.com - Blue Swimmer Crab and Coriander Ravioli with Thai Broth

Mussels in Lemon, Chilli and Garlic

Mussels, tossed in flavours of the Mediterranean. Chefspencil.com - Mussels in Lemon, Chilli and Garlic

Sea Scallops with Sesame and Wakame

An easy and impressive seafood canapé or first course. Chefspencil.com - Sea Scallops with Sesame and Wakame

Sesame Prawns with Mango and Asparagus Salad

In season summer produce makes this refreshing salad with prawns. Chefspencil.com - Sesame Prawns with Mango and Asparagus Salad

Char Grilled Asparagus with Roasted Almonds and Parmesan

Simple to prepare and a perfect first course or side dish. Chefspencil.com - Char Grilled Asparagus with Roasted Almonds and Parmesan

Lemon & Herb Braised Octopus with Roquette & Pear Salad

Easy summer entertaining, with this slow cooked seafood favourite. Chefspencil.com - Lemon & Herb Braised Octopus with Roquette & Pear Salad

Tuna Carpaccio with Basil Oil, Lemon and Caper Berries

Fresh tuna dressed to the nine’s for that impressive first course. Chefspencil.com - Tuna Carpaccio with Basil Oil, Lemon and Caper Berries

Cajun Butter Mussels

The perfect summer accompaniment to cold beer and hot sun. Chefspencil.com - Cajun Butter Mussels

Fattoush

A Lebanese inspired bread salad. Chefspencil.com - Fattoush

Baby Lettuce Salad, Goat Cheese, Tomato-Pepper Relish

Baby Lettuce Salad, Goat Cheese, Tomato-Pepper Relish Chefspencil.com - Baby Lettuce Salad, Goat Cheese, Tomato-Pepper Relish

Grilled Vegetable Escabeche

The whole garden in 1 amazing dish. Chefspencil.com - Grilled Vegetable Escabeche

Tuna Tartare

A stunning cross between Japanese Sashimi and French Steak Tartare. Chefspencil.com - Tuna Tartare

Caesar Salad

The world conquering tossed lettuce. Chefspencil.com - Caesar Salad

Blue Swimmer Crab Salad with Green Papaya, Lime and Crispy Wanton

Wow factor on the table and simplicity in the kitchen. Chefspencil.com - Blue Swimmer Crab Salad with Green Papaya, Lime and Crispy Wanton

Seared Tuna with Niçoise Salad and Soft Boiled Quail Egg

The non-traditional Niçoise Salad Chefspencil.com - Seared Tuna with Niçoise Salad and Soft Boiled Quail Egg

Crispy Crab Cakes

Crispy on the outside, soft and tender on the inside Chefspencil.com - Crispy Crab Cakes

Salmon Tartare

An intriguing appetizer, fast, light and easy!! Chefspencil.com - Salmon Tartare

Kilawin

Spicy, cured and marinated tuna (Filipino style) Chefspencil.com - Kilawin

Clam and Potato Soup with Norwegian Salmon and Red Caviar

A delicious soup built around a Norwegian staple; Salmon. Chefspencil.com - Clam and Potato Soup with Norwegian Salmon and Red Caviar

Pulpo a'la Gallega

A Galician classic seafood dish perfect for parties or tapas. Chefspencil.com - Pulpo a

Vegetable a la creque

Great picnic or BBQ condiment Chefspencil.com - Vegetable a la creque
Main Course

New York Style Pizza

FEATURED New York style thin crust pizza. Chefspencil.com - New York Style Pizza

Sesame Crusted Ocean Trout on Choy Sum with Cucumber and Micro Herbs in a Thai Chilli and Mirin Vinaigrette

FEATURED Natural flavours, easy preparation, sophisticated dinner. Chefspencil.com - Sesame Crusted Ocean Trout on Choy Sum with Cucumber and Micro Herbs in a Thai Chilli and Mirin Vinaigrette

Spiced Coffee Rub Grilled Pork Chop

An old cowboy tradition for your BBQ Chefspencil.com - Spiced Coffee Rub Grilled Pork Chop

Cajun Scotch Fillet

A spicy summer barbecue delight. Chefspencil.com - Cajun Scotch Fillet

Spaghetti Vongole

How do you spell heaven? Garlic, olive oil, lemon, baby clams and white wine. Chefspencil.com - Spaghetti Vongole

Barbecued Cajun Lamb Backstrap with Cucumber and Dill Salad

Spicy lamb with a cool refreshing salad makes this the perfect summer afternoon entertainer. Chefspencil.com - Barbecued Cajun Lamb Backstrap with Cucumber and Dill Salad

Chilli and Lime Marinated Spatchcock (game hen)

The ultimate alternative to the same old chicken. Chefspencil.com - Chilli and Lime Marinated Spatchcock (game hen)

Herb Marinated Chicken Breast with Prosciutto and White Bean Salad

Varied textures and flavours combine to make this a memorable summer dish. Chefspencil.com - Herb Marinated Chicken Breast with Prosciutto and White Bean Salad

Seared Swordfish, Japanese rice and Wakame Seaweed Salad

A Japanese inspired dish with fresh crisp flavours. Chefspencil.com - Seared Swordfish, Japanese rice and Wakame Seaweed Salad

Gold Band Snapper with Green Mango, Soy Beans & Crustacean Oil

A great lunch time meal in the summer months, not only is it light and refreshing it is really tasty. Chefspencil.com - Gold Band Snapper with Green Mango, Soy Beans & Crustacean Oil

Stir-Fried Kim Chi Mud Crab

A fantastic Queensland Mudcrab witha hint of Korea Chefspencil.com - Stir-Fried Kim Chi Mud Crab

Fettuccine with Salmon, Asparagus and Capers in Lemon and Dill Oil

A very easy yet impressive pasta dish, perfect for casual gatherings. Chefspencil.com - Fettuccine with Salmon, Asparagus and Capers in Lemon and Dill Oil

Dolce Vita Style Stuffed Squid

Typical summer recipe from Adriatic italian seaside Chefspencil.com - Dolce Vita Style Stuffed Squid

Butter Roast Chicken with Chanterelles, Pumpkin & Spinach

A Low Carb Diet Recipe.... but not Atkins Chefspencil.com - Butter Roast Chicken with Chanterelles, Pumpkin & Spinach

King Prawn and Clam Saffron Linguine

Fast and easy yet delicious!! Chefspencil.com - King Prawn and Clam Saffron Linguine

Sesame Tuna with Saffron Risotto, Chocolate and Basil Oil

An Indulgence to remember! Chefspencil.com - Sesame Tuna with Saffron Risotto, Chocolate and Basil Oil

Chermoula Baked Cod Fillet

Fragrant freshness that will impress Chefspencil.com - Chermoula Baked Cod Fillet

Fillet Steak at 56C/133F

A perfect tender and juiciness Chefspencil.com - Fillet Steak at 56C/133F

Chili basted Grilled Orange Roughy Fillet

A Mexican spiced treat for the BBQ season Chefspencil.com - Chili basted Grilled Orange Roughy Fillet

Carne Asada Tacos with Fresh Pico de Gallo

Carne Asada, Crema Fresca and Fresh Salsa are a Midsummer's Treat! Chefspencil.com - Carne Asada Tacos with Fresh Pico de Gallo
Dessert

Tiramisu

VIDEO The classic Italian dessert that never goes out of style. Chefspencil.com - Tiramisu

Red Wine Gelee with Coco Custard

NEW Refreshing tropical summer dessert Chefspencil.com - Red Wine Gelee with Coco Custard

Grilled Peaches with Amaretto Mascarpone

FEATURED Easy summer dessert Chefspencil.com - Grilled Peaches with Amaretto Mascarpone

Peach and Mint Granita

Serve this icy specialty between courses or as a dessert. Chefspencil.com - Peach and Mint Granita

Thai Sticky Rice with Mango & Creamy Coconut

Traditional Thai Dessert Chefspencil.com - Thai Sticky Rice with Mango & Creamy Coconut

Coconut and Chocolate Bavarois in Blueberry Sauce

A beautiful and refreshingly light summer dessert. Chefspencil.com - Coconut and Chocolate Bavarois in Blueberry Sauce

Raspberry Drambuie Bavarian Crème

Melt in Your Mouth Irresistible. Chefspencil.com - Raspberry Drambuie Bavarian Crème

Strawberry Shortcake

An American Summer Classic Chefspencil.com - Strawberry Shortcake

Classic Creme Caramel

Light dessert to follow any main course Chefspencil.com - Classic Creme Caramel

Cherry Clafoutis

French custard baked cherry pie Chefspencil.com - Cherry Clafoutis

Hot Milk Cake

The perfect no-icing cake. Dense, rich and delicious! Chefspencil.com - Hot Milk Cake

Stone Fruit and Apple Crisp

Fruit Crisp should be a standard in everyone's kitchen Chefspencil.com - Stone Fruit and Apple Crisp

Iced Hazelnut Parfait

Home-made ice-cream anytime Chefspencil.com - Iced Hazelnut Parfait

Pear and Poire William Mousse

Light and soft with a hint of liqueur Chefspencil.com - Pear and Poire William Mousse

Orange Semolina Cake

Full of flavour and so moist Chefspencil.com - Orange Semolina Cake

Vanilla Bean and Champange Sorbet

Great for a summer dessert or between courses during a dinner party Chefspencil.com - Vanilla Bean and Champange Sorbet

The Non-traditional Creme Brulee

This brulee is cooked a little different!! Chefspencil.com - The Non-traditional Creme Brulee

Cherry, Almond and Mascarpone Trifle

Sweet cherries, creamy mascarpone and a touch of brandy, tastes as good as it sounds. Chefspencil.com - Cherry, Almond and Mascarpone Trifle

Strawberry Tart

A wonderfully light dessert perfect to follow a rich meal. Chefspencil.com - Strawberry Tart

Tarte au Citron

For a tangy ending. Chefspencil.com - Tarte au Citron
privacy disclaimer link to us resources site map site by Jabbawoki design by Niche Studio