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FEATURED
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A Chinese classic bursting with flavour.
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FEATURED
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Wow factor with minimal effort!
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Four simple ingredients, one luscious salad.
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A delicious, healthy, impressive and simple first course.
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A fresh and light dish to impress as a first or main course.
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Crispy herbed lamb with stewed rich vegetables.
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A stunning little first course to impress your guest's eyes and tastebuds.
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A beautiful barbecue or picnic alternative to light leaf salads and heavy potato salads.
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The Italian way to start a gathering.
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Braised Lamb Shank with a natural jus reduction
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A quick and easy recipe with the benefit of being very healthy.
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A great way to celebrate this under appreciated spring vegetable.
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Many flavours for your many tastebuds.
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The classic French inspired Tuna salad.
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Tomato & Boconccinni salad
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A perfect first course to most Asian dinners, or as a canape.
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With fresh spinach and sauteed sausage this salad will please the Yin and Yang of your being.
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Fresh scallops with a tropical feel.
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A seasonal appetizers for the first warm days
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A smooth and silky recipe to cleanse your palate before an entree!
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Equally impresive on the palate as on the plate.
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Wonderfull for an al fresco lunch!
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No one will complain about this one....
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Towards a Healthy way of Eating!!!
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| Main Course |
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FEATURED
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Rice, saffron, olive oil, garlic and seafood; as Spanish as it gets.
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FEATURED
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Contrasts that compliment make this dish unique.
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An Italian recipe inspired by an English tradition.
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The contrasts of crispy prosciutto and tender salmon come together beautifully under the beurre blanc.
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East meets west in this beautiful recipe.
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Delicate light rabbit a real alternative to chicken
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Slowly braised pork that will also keep the salad crowd very happy.
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Ancient recipe used by Ligurian Fisherman.
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A northern Italian classic with a twist.
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A beautiful vegetarian main for that special occasion.
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A perfect combination, fiery Harissa balanced with the sweetness of fruit salsa.
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Fresh fish and citrus fruit, a great way to welcome spring.
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Delicate fish meets spicy Thai sauce.
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A light yet filling fish dish.
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Literally translated, it means garlic & oil (extra virgin of course).
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| Dessert |
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FEATURED
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Creamy baked milk paired with the sweetness of fresh spring berries.
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FEATURED
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One of Luke's top selling desserts.
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A simple and light way to finish a meal.
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Not a French apple tart, but a traditional French tart with apples.
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Really sweet, a little sour and just delicious
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A tasty little cake with a crumbly texture
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An easy, prepare the day before impressive and decadent dessert.
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Unique ingredients married in this decadent classic.
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Passion fruit heaven in a light pastry crust.
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