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Sea Scallops with Sesame and Wakame
Recipe serves
:
4
A Little Background
A lot of recipes you find that incorporate Sea Scallops tend to drown them in rich sauces. I think that this is a bit of a shame as rich sauces are best reserved for flavourless and texture lacking seafood’s, something that a nice fresh scallop is definitely not. This recipe is very simple to prepare and although it incorporates some strong flavours it still leaves the Scallop as the star of the show. I tend to use the Queensland variety, as I find them to be the perfect size and have beautiful ocean sweetness. Obviously if you’re not in Australia it will be a bit difficult to find this variety, but find a fish monger you can trust and ask him or her what they recommend.