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The online cookbook for entertaining and gourmet recipes. |
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Minestrone Soup
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Recipe serves:
8
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A Little Background
Now that winter is upon us once again, I thought it was time to pull out one of my favourite winter recipes; Minestrone Soup. This soup always takes me back to my childhood, working as my Dad's helper in his electrical business. In particular a re-wiring job he did for an old Italian lady back in Vancouver named Mrs Sorrechi. She was a lovely woman of sizeable physical proportions as well as a woman of sizeable compassion. Something I was acutely aware of as a boy working in the freezing cold at her house. Now, I recall as a kid (as I'm sure every kid does) cringing whenever an unfamiliar grown up would kiss, make cutesy faces or hug me. But with Mrs Sorrechi I never minded her attention, being around her was like being around your favourite Grandparent. Pinching my cold cheeks, which normally would’ve made me furious, she would say, “Look a how red his cheeks, dey like a tomatoes, you sid a here and Mrs. Sorrechi gedda you an your Papa some nice Soup.” I remember thinking "oh yeah!! that soup, I can't wait, my ears are frozen, my feet are numb and everything in between is shivering". She would prepare for my Dad and I this lovely homemade soup, with a name I had never heard of and full of things I had never seen before, “what’s a zookeeny”, and “what are these little marble thingies?” I would ask. I remember there being every colour of the rainbow of chunky vegetables on my spoon, a spoon so full it wouldn’t even fit in my mouth. It dribbled all over my little chapped lips as I tried to shovel it in and say thank you at the same time.
Even to this day when I am back in Canada I can’t go through East Vancouver without stopping by to see Mrs. Sorrechi, she is getting on now and doesn’t hear as well as she used to but she is still an amazing cook. A few years back I was there for a holiday and she finally gave me the recipe for her warming Winter Minestrone.
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