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Thyme Crusted Swordfish with Fattoush and Lime Mayonnaise
Recipe serves
:
4
A Little Background
Fresh fish and fresh herbs, what more could you ask for in a spring dish. Both are complemented perfectly by the addition of a hearty Middle Eastern salad. You will find because the Fattoush is pretty substantial as far as salads go, it can also be eaten as a meal on its own.