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Red Wine and Grand Marnier Sorbet
Recipe serves
:
6
A Little Background
This is a great recipe for dessert after a rich or heavy meal. Unlike a simple fruit granita, it has a little more depth and also a little bit of kick thanks to the Grand Marnier and red wine. I tend to serve it in the warmer months, but if you have served a warming stew or even something spicy in the cooler months, it can be just the right way to finish the meal then as well. Due to the high alcohol content it will not hold it’s frozen properties for long once out of the freezer, so it is best served and eaten right away, and as such may be better suited to smaller parties rather than large gatherings. Trust me your close friends will be glad you didn’t invite too many people.