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Zucchini, Lemon Thyme & Ginger Soup
Recipe serves
:
4
A Little Background
Although it has recently felt a bit like summer, it technically is still spring. And since it is, I thought what better way to highlight this fact than with a nice light soup that features one of spring’s often overlooked ingredients; zucchini! This recipe can also be made as a vegetarian version by replacing the chicken stock with vegetable stock.