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Chocolate and Cointreau Panna Cotta with Raspberry Coulis
Recipe serves
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A Little Background
This is one of my favourite desserts to prepare when having guests over for dinner as it can be completed entirely on the day before and leaves time to focus on other parts of the dinner on the night. On top of this early preparation ease, the quality chocolate, the creamy texture, and the accompaniment of chocolate’s perfect match; raspberries, ensures it is always a big winner with guests and never fails to impress. It is quite an adaptable dessert as well; if you are not a fan of Cointreau, feel free to substitute with any other liqueur you may like or simply some vanilla extract. However if using vanilla use only about ½ tsp as it is much stronger in flavour than any liqueur. Enjoy the ease and the taste.