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Braised Beef Ribs in Spiced Orange Tamarind Sauce
Recipe serves
:
8
A Little Background
Back some years ago, I was working with Liana Doyle and very talented chef and great personal friend. Liana had been working in the USA for some years before making her way to Asia via Paris where she headed the culinary team at a typical French Bistro for some time. This recipe sort of reflects her career and her cooking style up to that point; a Southern US staple (beef ribs), a traditional French basic cooking method (
braising
) with an Asian twist. Although I lost contact with Liana a few years ago, I have very fond memories of her as a culinary colleague and friend. This recipe however, of her “tamarind ribs” will stay with me for a long, long time.