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Crab, Dill and Mandarin Shortcrust Cups
Recipe serves
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A Little Background
This is a great little recipe to pull out as a simple yet impressive canapé next time you want to make an impression. All the ingredients are pretty easy to find although the trip to your local fish market for the fresh cooked crab meat is the key. Do not use crab that has ever been frozen, or canned. At a stretch, the pasteurised stuff in the refrigerated section of your local supermarket or deli can be used, but really the only choice for me is fresh cooked.