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Ricotta & Walnut Stuffed Field Mushroom on Herbed Polenta with Buttered French Beans and Roast Pepper & Port Jus
Recipe serves
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A Little Background
This dish is great to cook if you are vegetarian and just as good if you aren’t. As a person that is completely content in their carnivore ways, I can happily attest that this is one vegetarian dish that I am more than happy to put in front of me in place of a meat laden dinner plate. The grilled polenta provides a delicious and substantial foundation, the roasted mushroom is a tender and juicy centre piece, the fresh beans offer the crisp spring factor while the roast pepper and port reduction is the perfect naturally sweet and slightly decadent sauce to unite it all. Enjoy this dish, no matter what side of the carnivore/vegetarian fence you are on.