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Cajun Scotch Fillet
Recipe serves
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A Little Background
Of all the barbecues I have had, one thing is certain of all of them. Regardless of how many other cuts of quality steaks I may have on offer, given the choice, my friends will always choose this one. I suppose I can’t blame them, the lengthy marinading time means the meat absolutely melts in their mouths and that each and every ounce of it is permeated with the delicious Cajun spices. One other thing that is certain is that everyone that has it asks me how they can make it. I never tell them as then they will stop coming to my barbecues and I will have to start going to theirs and their beers are rubbish and their beer fridges not cold enough. So please don’t tell any of them I gave you this recipe!