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White Asparagus & Seared Scallops in Tomato-Tarragon Vinaigrette
Recipe serves
:
4
A Little Background
This tasty appetizer makes use of one of my favorite springtime ingredient -
white asparagus
. They are a delicacy throughout Europe, although only available for the short period of May and June. If you live in an area where white asparagus are rarely found, you can easily substitute green asparagus for this dish Tarragon is a herb I lately kind of rediscovered, mainly perhaps because I actually grow it myself in our hotels little herb garden and the beginning of the wet season seems to become it well and it just keeps on growing and I can get it in abundance.