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Kilawin
Recipe serves
:
6
A Little Background
Kilawin or kinilaw is a traditional Filipino dish of marinated/cured fish or seafood in vinegar and a souring agent such as the juice of calamansi or
Kamias
. Calamansi is a small citrus fruits, which grows throughout South East Asia and the juice of it suits this dish much better than lime, as it is still fairly acid but has a distinctively fruity flavor. I personally like Kilawin of tuna the best, simply because the quality of the tuna available in the Philippines is second to none.