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White Tomato Mousse

Recipe serves: 20-30
A Little Background

In multi course menus this is an ideal amuse bouche or starter. It does not clash with anything that might be served during the later courses, is very light and not filling and very adaptable and versatile to match with as an accompaniment as well. You may want to serve the white tomato mousse with a few drops of truffle oil, a small herb salad or on a rye bread or pumpernickel as a canapé.
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