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Seared Tuna with Niçoise Salad and Soft Boiled Quail Egg

Recipe serves: 8
A Little Background

Truly an exclusive dish touching on the classical Niçoise ingredients originated from southern part of France. A simple touch trough an exquisite flavor.
Chefspencil.com - Seared Tuna with Niçoise Salad and Soft Boiled Quail Egg

 
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