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Roast Wood Pigeon and Foie Gras Pithiviers with Creamed Peas
Recipe serves
:
6
A Little Background
Pigeons are stout-bodied birds with short necks and short slender bills with a fleshy cere. This recipe guarantees its flavor and satisfaction to your diner. Simple but irresistable. The pigeon has to be cooked to a medium stage whereby it is still bloody to enhance the eating satisfaction. All details are shown in this recipe. For all the pigeon lovers, check this out and you will never be dissapointed.