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Smoked Salmon with Watercress and Persian Fetta on Corn Fritters

Recipe serves: 6
A Little Background

The crispy fritters not only make this dish a little more substantial but they also make a brilliant compliment to the smoky salmon. The peppery watercress and the tartness of the vinaigrette are perfectly rounded out with the soft creaminess of the fetta.
This dish is also a great dish to be a little creative with, think of any other meat or fish that would go well with corn and substitute it for the salmon. Roquette (arugula) also makes a great substitute for the watercress. I know you’ll enjoy this recipe and I hope you enjoy making your variations of it even more.

Chefspencil.com - Smoked Salmon with Watercress and Persian Fetta on Corn Fritters

 
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