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Apple Tarte Tatin with Chambord Syrup and Cinnamon Cream
Recipe serves
:
6
A Little Background
This is one of my favourite classic recipes. The name originates from and was made famous by the Tatin Sisters of France in the early part of the last century, I believe they had a Restaurant/Hotel in Paris but don't quote me on that. In fact, feel free to quote me if you wish, what should it matter if I have the geography wrong, the important thing is that I have the recipe right. What I find most appealing about this dish is its simplicity of ingredients and the ease of preparation. Try it out and I'm sure it will become one of the main stays of your dessert repertoire.