The online cookbook for entertaining and gourmet recipes.
username
password
Split Pea and Ham Soup
Recipe serves
:
6
A Little Background
This recipe builds on my Mother’s recipe that I recall so fondly from my childhood in Canada. After a hard day of play in the cold west coast winter rain, sitting down to this sweet smoky broth was such a treat. We used to eat it with bucket loads of butter cooked croutons, but now I tend to eat it with just a little fresh bread. However you have it, I’m sure it will become a winter favourite.