The online cookbook for entertaining and gourmet recipes.
username
password
Kahlua and Chocolate Mousse with Cinnamon Cream
Recipe serves
:
4
A Little Background
There’s nothing really seasonal about chocolate, but I thought the endorphin lift it gives could better be utilized in the gloomier months and as such have decided to put it on the winter menu. Some would say there’s enough chocolate in this recipe to make a Nordic Laplander trapped in 6 months of darkness forget about the “gloomy” weather. So if the words chocolate, indulgence and excess aren’t words you like to describe winter desserts, please move on. ……Kidding!! You can always cut the chocolate by 1/3rd, also you’ll find that the refreshing cinnamon cream really does help to cut some of that richness.