The online cookbook for entertaining and gourmet recipes.
username
password
Pesto Crusted Lamb Cutlets with Eggplant and Olive Caponata
Recipe serves
:
4
A Little Background
This dish, although inspired by the abundant basil of late spring, is a wonderful dish to have any time of year. I find it a great choice for entertaining, as you can crumb the lamb hours before and the caponata can be made as early as a day before. All you'll need to do when your friends arrive is cook the lamb, warm the caponata, let the wine breathe and sit down to dinner.