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The online cookbook for entertaining and gourmet recipes. |
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Chicken Liver with Wilted Radicchio, Caramelized Eschalots and Reduced Balsamic
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Recipe serves:
4
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A Little Background
This is a dish that I serve even to my friends that don’t like liver. I threaten them with no main course if they don’t at least try it. They usually reply, “But I don’t like liver!” I tell them “Try it and if you don’t like it, no problem.”
Nine times out of ten, to their surprise they enjoy it and clean their plate. You see, most people have a memory of liver served to us as children, it was usually overcooked and usually served with nothing more than some spuds and veg. Liver is like butter, it’s very complimentary but not a dish on its own. In this dish you’ll see that I have: tender liver, slightly bitter radicchio, juicy eschalots and sweet balsamic, all these flavours work incredibly well together if not alone. For those of you that love liver, you’ll love this dish and for those of you that don’t, I hope that this dish teaches you to love it! Enjoy.
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